Saturday, February 26, 2011

Baked tilapia

For dinner today I cooked tilapia. Usually I fry it, but this time I did it differently. Here is my recipe:
Preheat the oven to 420F. Line a baking dish with foil and put it in the oven to preheat it too.
After that put one tablespoon of olive oil on the foil and spread it uniformly. Dry the fish with paper towel and put it on the foil. Sprinkle with salt, black pepper and fresh rosemary. Cover with thinly sliced onion and lemon rings. Sprinkle some olive oil on top. Put it in the oven for 15 minutes. Next, broil for 3 minutes. Garnish with fresh parsley and sprinkle a little paprika. Serve.
Eat and enjoy. Good with crusty bread and cabbage salad.
                                    

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